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Welcome To La table du Décanteur
La table du Décanteur is a charming bistro located in Le Bouscat, France, known for its innovative take on French cuisine. Patrons rave about the attentive service and a delightful wine selection that complements the ever-evolving menu. Signature dishes like the wasabi crème brûlée showcase the chef's creativity, while options for vegetarian tasting menus highlight their commitment to accommodating all diners. Reviews consistently praise the well-balanced combinations of flavors and textures, making each visit a memorable experience. With a casual atmosphere and a focus on fresh ingredients, La table du Décanteur captivates food lovers looking for something extraordinary yet approachable.
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About
La table du Décanteur
Welcome to La table du Décanteur, a hidden gem nestled in Le Bouscat, France, at 6 Esplanade Jean Valleix. Known for its unique "bistronomic" experience, this restaurant stands out for its remarkable approach to contemporary French cuisine. With a focus on fresh, high-quality ingredients, La table du Décanteur invites diners to revel in a culinary journey that marries tradition with innovation.
Guests rave about the attentive and friendly service that enhances the overall dining experience. Reviewers like Melanie Byers have been particularly impressed by the ingenious combination of flavors, such as the surprising addition of wasabi to the classic crème brûlée. This highlights the restaurant's creative flair and willingness to push culinary boundaries without straying too far from the essence of French gastronomy.
The ambiance is described as cool and unassuming, making it an ideal spot for both casual outings and more special occasions. As Bruno Moynie points out, the wine selection is excellent, providing a diverse choice of local Bordeaux as well as intriguing foreign wines. This is a hallmark of La table du Décanteur, where wine lovers can find the perfect pairing for every dish.
The restaurant’s menu is frequently refreshed, according to Emma Q, ensuring that there is always something new to delight the palate. This versatility keeps regular diners returning, eager to explore the latest creations. Whether you are indulging in exquisite dishes like the cote de veau or seasonal specialties such as the pêche du jour with jus de coquillage tomate, each plate is a testament to the chef's dedication to flavor and presentation.
Additionally, La table du Décanteur caters to various dietary preferences, offering options such as a full vegetarian tasting menu, accommodating guests like Nicolas Tahon. Diners appreciate the thoughtful preparation of dishes that showcase vibrant flavors and textures without veering into the overly avant-garde, as evidenced by the rave reviews regarding the tomates crues et confite and haddock poivron et pasteque confits shared by S GL.
In conclusion, La table du Décanteur is not just a restaurant; it's an experience that celebrates the heart of French cuisine with a modern twist. Each visit promises delightful surprises and memorable moments, making it a must-visit destination for food enthusiasts in Le Bouscat. Whether you're a local or just passing through, this charming eatery deserves a place on your culinary itinerary.
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Our Guestbook
“ We visited the place on 23 September 2023. The menu is limited (3 appetisers, 3 main courses, 3 desserts), but it allowed them to focuse on quality and recepie. Tried almost every meal. Everything was delicious. Most compliments to aubergine and tuna. Great selection of local wines. None of three we considered to order was in Vivino's database. The one we picked was outstanding, right to our taste. There was only one problem during our visit. We saw how a bar girl was pouring wine back to bottles - first glass of white and then glass of red. ”
“ Very good satisfying revisited French food! Cool unassuming atmosphere and excellent wine selection ”
“ What a lovely meal we had here. The staff were so friendly and attentive. The food was amazing. To add wasabi to a crème brûlée was genius! Would definitely recommend this restaurant. ”
“ Excellent bistronomic food - always an interesting combination of flavours and textures (without being weird / fusion). We go regularly and the menu changes frequently which is a bonus. Wine selection fun and varied - Bordeaux and 'Foreign' wines. Service professional and charming. ”
“ My husband proposed this restaurant to celebrate my birthday and it was incredible. As someone with many food allergies, I can understand why restaurants find it difficult to cater for me but Le table du Décanteur were very welcoming and adapted the menu to suit my allergies! This made me feel relaxed and at ease! We went for the menu decouvertes (5 temps) and wow! For me one of the highlights was the speculoos ice-cream! My husband had the wine pairings for his meal and found each pairing to be absolutely fantastic for each plate. I definitely recommend this restaurant, as it has excellent food and service as well as a lovely ambience. ”
“ Casual tasting menu with great fresh products. Obviously the wine selection is good as it’s a wine place originally. The chef was able to accommodate a full vegetarian tasting menu for one of the guests. Fairly priced for quantity, value and freshness of produce. Would go again ”
“ I've been to this restaurant three times and the entrées and main dishes are wonderful. We tried the tomates crues et confite, concombre grillés, haddock poivron et pasteque confits, cote de veau, and the pêche du jour with jus de coquillage tomate and they were all very good. Service is great! The staff is friendly and accommodating. ”
“ Went for lunch, menu of the day with tempting options. Wine list with many attractive options, wine by the glass options available too. Food and service were great, superb environment. My friend goes often there, it was my first time at this location as they have another place in pessac that I love. ”